Made with honey. lemon flavored jelly made from the seeds of a variety of figs found in taiwan.
A blend of sweet and tangy juice from sour pickled plums.
A refreshing sweet tea with a light winter melon flavor.
Thirst quenching lemon juice with a drizzle of honey.
Marinated hand-cut fresh chicken leg cutlets fried to order. crispy on the outside, juicy and tender on the inside topped with basil leaves and sprinkled with our house special fragrant powder, custom spiced to your preference. a menu favorite and a must try
Beech mushroom seasoned with salt and pepper and fried in a light, crunchy batter.
Taiwanese night markets' favorite. (6 pcs oyster, 2 egg, with our house special batter.
Taiwanese night market specialty (8 pcs, 2 egg and our house special sauce)
Generous portion of King Oyster and Shiitake mushroom is lightly battered and skillfully fried to a golden crisp. Rich in antioxidant and highly addictive, this night market favorite is served with a sprinkle of our signature spices. The Crispy Salt Pepper Mushroom is a special product launched to commemorate the 10th anniversary of Shihlin Taiwan Street Snacks.
Sweet potato strips in a light, crunchy batter.
(8 pcs) specify your spicy level
A special stock comprising 5 core ingredients, brewed over a slow flame, forms the soup base for the imported mee sua. only handmade mee sua is used for its superior flavour and texture. a generous amount of oysters and shredded chicken is added before serving. the handmade oyster mee sua is best eaten while hot.
A special stock comprising 5 core ingredients, brewed over a slow flame, forms the soup base for the imported mee sua. only handmade mee sua is used for its superior flavour and texture. a generous amount of oysters and shredded chicken is added before serving. the handmade oyster mee sua is best eaten while hot.
Taiwanese fried chicken fillet. available in breast or leg and thigh.
A special stock comprising 5 core ingredients, brewed over a slow flame, forms the soup base for the imported mee sua. only handmade mee sua is used for its superior flavour and texture. (without shredded chicken and oyster). the handmade oyster mee sua is best eaten while hot.
Hand shredded chicken breast meat over steamed white rice, doused in our signature jiayi fragrant sauce to make it a refreshing and delicious meal.
Fried chicken fillet, bean curd, and pickled cabbage over rice.
Marinated hand-cut fresh chicken leg cutlets fried to order. crispy on the outside, juicy and tender on the inside topped with basil leaves and sprinkled with our house special fragrant powder, custom spiced to your preference. a menu favorite and a must try
Shihlin Taiwan Street Snacks at 3251 20th Ave offers a menu that’s a delightful dive into Taiwanese street food, perfectly suited for both delivery and casual cravings. The Snacks section tempts with favorites like Popcorn Chicken 鹽酥雞, Crispy Mushroom 炸鲜菇, Oyster Omelette 蚵仔煎, Shrimp Omelette 蝦仁煎, and K-Soy Garlic Chicky Pop 韓醬蒜香雞, each promising a satisfying crunch and bold flavor. For heartier bites, the Food menu delivers staples such as Grandma Braised Chicken Rice 阿嬤滷鸡肉飯, Fish Ball Silver Noodle Soup 魚丸湯冬粉, Oyster Mee Sua 蚵仔麵線, XXL Chicken Thigh 超大雞腿排, and Mee Sua Only 纯麵線, catering to those seeking a comforting, filling meal. Sides like Extra Dipping Sauce 加蘸醬, Braised Sauce Chicken 滷水雞肉, Broccoli & Carrot 西蘭花&紅蘿蔔, Sour Vegetables 酸菜, and Tofu 豆腐 complement the main dishes perfectly, allowing for customization. The drink selection rounds out the menu with refreshing options including Lemon Aiyu Jelly 檸檬愛玉水, O. Passion Fruit Green Tea 有機百香果綠茶, O. Original Pearl Milk Tea 有機原味珍珠奶茶, Smoked Plum 烏梅汁, and O. Grapefruit Green Tea 有機葡萄柚綠茶, providing both sweet and tangy pairings. Overall, the menu at Shihlin balances classic Taiwanese street flavors with approachable, delivery-friendly options, making it a go-to for anyone craving authentic bites at reasonable prices.
Would you like me to format this with the dish names and prices exactly as bolded in the menu, even for the drinks and sides?